For the week of April 15^th we have been doing lots of things. On Monday, we harvested lettuce, spinach, and cabbage. Potted up 2” herbs to 4” peppers. We also donated a selection of culinary herbs to the booster club auction. On Wednesday, we potted 2” basil to 4”. We also harvested lettuce . On Friday, we had to move Friday group to Thursday due to Jamboree. On Friday, we planted squash and beans.