Wednesday April the first we started potting  basil. We harvested a lot of lettuce.Also we watered and weeded the garden beds.

Friday junior harvesters met on Thursday during recess due to early release .we planted green beans and Prolific squash .We also added  soil to the potatoes.

On Monday we cleaned up are outdoor dining area and pulled the old snow peas off of trellis

Beets- 8.5  lbs

Parsley- ½ lbs

Lettuce -18.2 lbs

Snow Peas- 1.5 lbs

Cabbage -17.5 lbs

Kale-4.4 lbs

Spinach- 5.5 lbs

Cilantro- ½ lbs

TOTAL WEIGHT:

56.6 lbs

For the week of April 15^th we have been doing lots of things. On Monday, we harvested lettuce, spinach, and cabbage. Potted up 2” herbs to 4” peppers. We also donated a selection of culinary herbs to the booster club auction. On Wednesday, we potted 2” basil to 4”. We also harvested lettuce . On Friday, we had to move Friday group to Thursday due to Jamboree. On Friday, we planted squash and beans. 

Weekly Garden Report

Over the past week bunches of things have been going on. We wanted to thank Apple Lumber for donating “kid – sized” rakes and shovels. On Monday, we filled pots, harvested Parsley, cilantro, and lettuce, we also planted tomatoes. On Wednesday, we potted , pulled weeds, and pulled plants on one side of the trellis. On Friday we planted cucumbers, marigolds , squash, and filled big pots.

Garden reports from lastweek

 The Wednesday group got moved to Thursday  due to the weather. They reseeded carrots, harvested lettuce, snow peas , and cabbage.

March 13, we planted radishes, kale plants. We also reworked more containers.

There was no blog on Spring break, but Mr. L checked on garden over spring break

March 23, We managed to harvest snow peas, cabbage ,kale, and spinach.(General clean up in preparation for garden tour on Wednesday morning)

March 25, We had our garden tour today with the Central Texas School Food Service Directors Association(CTSFSDA). There were 15 attendees from places such as Burnet, Dripping Springs, San Antonio, and Texas Department Of  Agriculture. We served kale salad, coleslaw/cabbage, red and green salad /lettuce and beats.